Big and small food smoker machine for fish chicken sausage meat

FOB Reference Price:Get Latest Price
$3,000.00 - $15,000.00 / Set | 1 Set/Sets (Min. Order)
Color:
stainless steel
Lead Time:
Quantity(Sets) 1 - 1 >1
Est. Time(days) 15 Negotiable
Customization:
Customized logo (Min. Order: 5 Sets)
Customized packaging (Min. Order: 5 Sets)

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Graphic customization (Min. Order: 5 Sets) Less
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Overview
Quick Details
Type:
Grills
Place of Origin:
Henan, China
Brand Name:
AZUES or OEM
Model Number:
AUSYXL-250 Food Smoker
Grill Type:
Electric Grills
Metal Type:
Stainless Steel
Finishing:
polishing
Feature:
Easily Assembled, Easily Cleaned, Trolley
Safety Device:
High Pressure Protection Device
Certification:
CE
Product name:
Food Smoker
Material:
304 stainless steel
Processed food:
various meat, fish, sausage, dried tofu etc
Capacity:
250kg
Dimension:
1840*1350*3000mm
Weight:
1200kg
Power:
7.5kw
Voltage:
220V/380V
Warranty period:
one year
Market:
all over the world
Supply Ability
Supply Ability:
100 Set/Sets per Month Payment terms:40% deposit when order confirmed,
Packaging & Delivery
Packaging Details
Food Smoker with export wooden case
Port
Qingdao or Shanghai
Picture Example:
package-img
Lead Time :
Quantity(Sets) 1 - 1 >1
Est. Time(days) 15 To be negotiated
Video Description
Related Products

 

Big and small food smoker machine for fish chicken sausage meat

Product Description

Food Smoker, smoke oven, electric meat smoker, fish smoker introduction

The machine has the super function of baking, drying, steaming, boiling, cold smoking, hot smoking and cooling, 

which is now widely used in the smoking meat,chicken,beef, fish, sausage, and some other food that need to be 

smoked. The users can choose the proper processes to suit yours special needs, achieving the purpose of  being 

cooked, smoked and sterilized.

Food Smoker, smoke oven, electric meat smoker, fish smoker structure and working principle

The smoker is mainly composed by furnace, heating system, air circulation system , smoke system , and electric control system, etc.

Furnace : furnace wall and all internal components are made of stainless steel , corrosion-resistant. Hang the on the trailer, push the trailer into the furnace, close the door, then you can set the cooking and other processing parameters.

Heating and cooking system: the smoker is connected with the external steam system, and the steam heat the food directly while enter into the smoker, the steam production capacity can be adjusted according to different product.

Air circulating system : the electric fan is equipped on the top of smoker. High power and high winds make sure the smoker is heated up, so that a uniform temperature throughout , thus making sure that the stable and reliable quality of products.

Smoking system: The sawdust box is on the top of the smoke box, the reducer drive stirring mechanism, the sawdust is sent to lower plate heater periodically. The smoke switch control button is on the electrical control box. The sawdust will produce smoke while heating , and the smoke is sent to the smoker machine by the the fan.

Food Smoker, smoke oven, meat smoking equipment, electric meat smoker, fish smoker features 

Steam heating (cooking) , hot air (drying or baking), smoke, exhaust and other functions.

Steam heating temperature, generally applicable to users of the boiler or steam generator configuration.

Using double stainless steel structure, thick sandwich filled with insulation materials, reduce energy consumption. The process parameters (time, temperature, etc.) is displayed by the man-machine interface, control, ensuring accurate.

Work completed or halfway machine fails, with automatic alarm function. There are two temperature detection (furnace temperature and product temperature)

Food Smoker, smoke oven, electric meat smoker, fish smoker parameters

Model

AUSYXL-50

AUSYXL-100

AUSYXL-200

AUSYXL-250

AUSYXL-500

AUSYXL-1000

Productivity

50kg

100kg

200kg

250kg

500kg

100kg

Host machine size (mm)

1200*1000*1680

1350*1050*1978

1800*1200*2600 

1840*1350*3000

1300*3200*3200

3700*2500*3000

Total power

4kw

4.2kw

5.5kw

7.5kw

13.5kw

24.5

Voltage 

220v/380v

220v/380v

220v/380v

220v/380v

220v/380v

220v/380v

High pressure

0.3-0.6

0.3-0.6

0.3-0.6

0.3-0.6

0.3-0.6

0.3-0.6

Low pressure

0.1-0.2

0.1-0.2

0.1-0.2

0.1-0.2

0.1-0.2

0.1-0.2

Water pressure

0.2

0.2

0.2

0.2

0.2

0.2

Trailer size(mm)

No

816*860*1150

 

1000*1000*1380

1100*1350*1840

1100*1030*1840

1100*1030*1840

Weight(kg)

330

650

900

1200

2200

4000

Food Smoker, smoke oven, electric meat smoker, fish smoker pictures

 

electric control button

trolley

 

tray


smoke generator, smoke producer

Packaging & Shipping

Export wooden case&sea transportation

FAQ

1.What kind of product do your meat smoker, meat smoking machine process?

Our meat smoking machine can be used to process various food and meat that need to be smoked, such as chicken, sausage, turkey, pork, bacon, fish, dried tofu, dried bean curd etc

 

2.What kind of function do your meat smoker, meat smoking machine have?

Our meat smoking machine has cooking, drying, baking, smoking, exhausting etc function.

 

3.What is the heating source of your meat smoker, meat smoking machine

We have two kinds of heating souce machine: electric heating machine and steam heating machine, and steam heating machine has the cooking function, while need the help of steam generator or steam boiler, electric heating machine does not have cooking function; steam heating machine highest temperature is below 120℃, and electric heating machine highest temperature is below 150℃


4.What is the machine price and shipping price?

We have meat smoking machine with different production capacities, from 30kg/oven, 50kg/oven, 100kg/oven, 200kg/oven, 250kg/oven, 500kg/oven, 750kg/oven, 1000kg/oven, and each machine price is different, and the machine shipping price is according to the machine size.

 

5.How many hours do i need to process my product with your meat smoker, meat smoking machine?

The whole drying, smoking process is about one hour, and small machine time is shorter.

 

6. Where is the smoke come from?

The smoke is come from the smoke generator by heating fruits wood pellets, wood or sugar, and entering into the machine by smoking pipes